Sri Lanka is a country that is rich in culture, history, and natural beauty. It is also home to a wide variety of drinks that visitors can enjoy during their stay. Whether you are looking for a refreshing beverage to quench your thirst on a hot day or an exotic drink to sample the local flavors, Sri Lanka has something for everyone. In this article, we will explore the different types of drinks that can be consumed during a visit to Sri Lanka.

 


Tea: Sri Lanka is famous for its tea and is one of the largest producers of tea in the world. Ceylon tea is a type of black tea that is grown in the highlands of Sri Lanka and is known for its strong, robust flavor. Visitors can enjoy a cup of Ceylon tea at any of the tea shops or tea factories that are located throughout the country.

 

King Coconut Water: The king coconut is a type of coconut that is native to Sri Lanka and is known for its sweet and refreshing taste. The water from a king coconut is a popular drink in Sri Lanka and is believed to have many health benefits, including being a natural hydrant and containing essential minerals and vitamins.

 

Arrack: Arrack is a type of distilled spirit that is made from the sap of the coconut palm. It is a strong and potent drink that is often consumed as a digestive aid or as an after-dinner drink. Visitors can try arrack at local bars or liquor shops.

 

Ceylon Arrack Cocktails: Ceylon Arrack is often used to make a variety of cocktails that are popular in Sri Lanka. Some of the most popular cocktails made with arrack include the Ceylon Breeze, a mix of arrack, ginger beer, and lemon juice, and the Sri Lankan Punch, which is made with arrack, pineapple juice, and a splash of grenadine.

 

Jambu: Jambu is a type of fruit that is native to Sri Lanka and is known for its cooling properties. The juice from the jambu fruit is often consumed as a drink to help cool down on hot days.

 

Fruit Juice: Sri Lanka is home to a wide variety of fruits, including mangoes, pineapples, papayas, and guavas. These fruits can be juiced and consumed as a refreshing drink. Visitors can try fresh fruit juice at any of the juice stalls or street vendors that are found throughout the country.

 

Ginger Beer: Ginger beer is a type of non-alcoholic beer that is made from ginger root and is a popular drink in Sri Lanka. It is known for its spicy, tangy flavor and is often consumed as a refreshing drink on hot days.

 

Kithul Treacle: Kithul treacle is a type of syrup that is made from the sap of the kithul palm tree. It is a sweet and flavorful syrup that is often used as a sweetener in drinks and desserts. Visitors can try kithul treacle in drinks such as kithul juice or kithul shake.

 

In conclusion, Sri Lanka offers a wide variety of drinks that visitors can enjoy during their stay. From the famous Ceylon tea to exotic drinks like arrack and kithul treacle, there is something for everyone. Whether you are looking for a refreshing beverage or a local delicacy, Sri Lanka has something to offer. So, during your visit to Sri Lanka, be sure to sample the local drinks and enjoy the flavors and cultures of this beautiful country.